A cafeteria served 2,400 meals in one month. Total food cost was $3,360. What was the average food cost per meal?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $9.99Unlock all

Prepare for the NFA Foodservice Exit Exam. Study with flashcards and multiple-choice questions, each offering hints and clear explanations. Get ready for success!

Multiple Choice

A cafeteria served 2,400 meals in one month. Total food cost was $3,360. What was the average food cost per meal?

Explanation:
To find the average cost per meal, divide the total food cost by the total number of meals served. Here, 3,360 dollars divided by 2,400 meals equals 1.40, so the average cost per meal is $1.40. (For reference, multiplying 2,400 by the other options would yield totals that don’t match 3,360.)

To find the average cost per meal, divide the total food cost by the total number of meals served. Here, 3,360 dollars divided by 2,400 meals equals 1.40, so the average cost per meal is $1.40. (For reference, multiplying 2,400 by the other options would yield totals that don’t match 3,360.)

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy